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Embracing Transparency, Nature, and Traceability for a Culinary Journey That Transcends Boundaries

The highly acclaimed two-Michelin-starred Chef Syrco Bakker is ready to introduce a new chapter in Bali's gastronomic landscape with the highly anticipated official opening of Syrco BASÈ in the heart of Ubud, Bali on the 30 November 2023.

More than just a restaurant, Syrco BASÈ embodies a commitment to conscious living through their pillars of transparency, nature, and traceability. Chef Bakker and his skilled team passionately forge equitable partnerships with local farmers, producers, and communities, ensuring each dish not only delights the palate but also positively impacts the Balinese community and environment.

Syrco BASÈ offers diverse dining experiences, fully immersing guests in the artistry of culinary excellence. The intimate dining affair at Syrco BASÈ Ku, the exclusive Chef's Table, accommodates just 14 guests. Here, each meticulously crafted dish and pairing contributes to a broader narrative of flavours and seasonal exploration. A laid-back lounge invites guests to indulge in aperitifs, a diverse wine selection, and mixology.

Meanwhile, The Bar at Syrco BASÈ takes centre stage on the first floor, hosting up to 20 guests, while a central bar and live kitchen create a mesmerising theatre of flavours and artistry where mixologists and chefs collaborate to redefine the concept of culinary experiences. Lastly, The Shop at Syrco BASÈ pays homage to esteemed partners, highlighting their work and celebrating the culinary platform's diverse collaborations with local communities.

Chef Syrco Bakker explains, “At the heart of Syrco BASÈ, we are cultivating a harmonious synergy among local farmers, suppliers, our Indonesian team, and international chefs. This cross-cultural collaboration not only defines our culinary landscape but also nurtures a dynamic learning environment for everyone involved. Together, we are creating a culinary experience that transcends borders and celebrates the artistry of shared expertise.”

For reservations, please contact:

Tel: +6281339955622



Chef Syrco Bakker's culinary vision comes to life through Syrco BASÈ, the highly anticipated culinary destination opening in Ubud, Bali. With distinctive areas, including a Restaurant with a Bar Lounge, an intimate Chef's Table, and a bite Bar, Syrco BASÈ offers a multi-experiential destination that combines gastronomy, mixology, and sustainability through collaborations with local artisans and producers. Guests can enjoy an enticing menu crafted with locally sourced ingredients and complemented by a wide selection of cocktails. Syrco BASÈ aims to create a meaningful connection between flavours, culture, and community while embracing sustainability and evolving with the seasons.

About Syrco Bakker:

Syrco Bakker, a young chef renowned for his unique and pure culinary style, has earned several prestigious awards and titles that are a testament to his skill and dedication. His achievements include taking the #31 spot at The Best Chef Awards and securing two Michelin stars for Pure C.  Bakker's journey into the culinary arts was sparked by curiosity, which led him to become one of the youngest head chefs in the world, holding two Michelin stars. His career began under the mentorship of Sergio Herman at the 3 Michelin Star Oud Sluis, after which he took the lead at Pure C for 12 years. In a recent accolade, Bakker was named Chef of the Year in the Netherlands by Gault&Millau. The same guide acknowledged his outstanding contributions to Dutch gastronomy with an impressive 18 out of 20 score. This recognition confirms his status at the pinnacle of Dutch culinary excellence.