Food and Dining

Times Advertising

.

Heinz Pickle Flavoured Ketchup launches in Australia by sneaking a Human Pickle into Spain’s La Tomatina festival  

Every year, thousands of Australians make a pilgrimage to Europe to enjoy the summer weather, beautiful scenery and, of course, the exceptional food. But this year, one Aussie foodie has taken things to the next level by travelling all the way to Spain – not just for the food, but as the food. 

To demonstrate the epic flavour combo of the new Pickle Flavoured Ketchup to Australians, Heinz embarked on a mission to send a Human Pickle into the world’s biggest tomato festival, La Tomatina in Buñol, Spain.  

After a nationwide search to find Australia’s most enthusiastic pickle lover, 23 year old Angus Cummings from the Northern Beaches, NSW was offered the gig of a lifetime as a ‘Human Pickle’ and tasked with attending the world’s most famous (smashed) tomato festival in an oversized pickle costume.  

“I am obsessed with the taste of both pickles and Heinz tomato ketchup. I even have a TikTok account dedicated to pickles. So naturally, when I heard about the challenge, I knew I was the right person to rock the suit and show the world how epic and delicious this Heinz flavour combo really is,” says Angus.  

“Heinz Tomato Ketchup inspires irrational love and as Australian’s, we can be a little bit irrational when it comes to the foods we love. In fact, our recent research found that three-quarters of Australians (76%) admit to being incredibly passionate about food – and Angus is a perfect example,” says Andrea Payne, Head of Taste Elevation at Kraft Heinz.  

The perfect pairing of pickle flavour and tomato comes together at last in Heinz Pickle Flavoured Ketchup and it’s sure to thrill both pickle fans and ketchup lovers nationwide. The new flavour combines the delicious taste of tomato ketchup with dill pickle flavour for a tangy and delicious sauce that can go with just about anything.  

Passionate picklers and Ketchup lovers don’t need to make the trek to Spain to enjoy the new delicious combination. New Heinz Pickle Flavoured Ketchup is available in-store at Coles now and in Woolworths and Metcash nationwide from 14th October. 



About the research
 

The Eleven PR Sydney Report was conducted in partnership with Pureprofile amongst 1,004 Australians and utilised a representative sample comprising individuals aged 18 years and older. The study was conducted between 24th and 29th May 2024. No targeting was employed in the sampling methodology. 

About Heinz  

The story of Heinz in Australia began in the 1880s when American miners working in the goldfields introduced the taste of Heinz products to Australians for the first time. In 2015, Heinz merged with global food company Kraft Foods Group, becoming Kraft Heinz. Today Heinz Australia has four manufacturing facilities, more than 900 staff, and a reputation for quality brands and products that Australians know and love. Heinz provides quality foods to Australians.  

Autumn Recipes Sweetened with Pure Maple Magic

Sticky Maple Mocha Buns Indulge in these sweet, sticky mocha buns, naturally enriched with...

Crafting Herbal Tea Experiences: How to Make Dandelion Tea and Matcha Tea a Dining Trend

Herbal teas like dandelion tea and matcha tea are rapidly emerging as key elements in the evolving dining experience. Once consi...

How CPR And First Aid Skills Improve Emergency Response Time?

During a medical emergency, every second matters. The speed at which help is provided can influence survival, recovery, and the se...

What Event Planners Should Consider Before Locking in Catering

Food decisions can shape the entire rhythm of an event. While menus often get the most attention, logistics, timing, and guest mov...

Mad Mex announces new premium steak menu item

Fancy a premium steak on your next burrito? Well, from today, you can wrap your hands around the delicious new Mexican dish, Carne Asada from Mad Mex for under $15, for a limited time only. The new...

Lamborghini family vineyards in Umbria Italy

AUSTRALIA GETS ITS FIRST TASTE OF LAMBORGHINI For the first time in history, the globally renowned, iconic brand is driving Lamborghini Wine onto our shores. Direct from the Lamborghini family v...

How to make your own banh mi at home

Ah, the banh mi. It’s managed to go from the streets of Vietnam to food trucks, cafés, high-end restaurants and Instagram feeds worldwide.  And no wonder. It’s the perfect mash-up of French and Vietn...

Have your mousse and eat it too: BODYSCIENCE releases its healthy dessert range

Australian fitness powerhouse, BODYSCIENCE® has officially merged its science with a menu item that health fanatics typically avoid; dessert.  The Aussie made brand has launched its Low Carb Mous...

Mortimer’s at Pullman Melbourne Albert Park

Mortimer’s opens, bringing back old-school glamour There’s a new hotel bar to add to Melbourne’s excellent lineup with the opening of Mortimer’s at Pullman Melbourne Albert Park. Offering a bespo...

The Botanica Vaucluse’s Valentine’s Day dinner comes with Champagne and astrology readings

As Sydney restaurants prepare for one of the busiest dining nights of the year, The Botanica Vaucluse is taking a noticeably different approach to Valentine’s Day. Instead of leaning into themed dé...