Food and Dining

AUSTRALIA GETS ITS FIRST TASTE OF LAMBORGHINI

For the first time in history, the globally renowned, iconic brand is driving Lamborghini Wine onto our shores.

Direct from the Lamborghini family vineyards in Umbria Italy, comes a suite of wines available to purchase for any special occasion, extravagant event or generous gift.

Daughter of legendary founder Ferruccio Lamborghini, Patrizia Lamborghini is passionate about the success of the winery and says that the link with the land connects her to her father.

"From these vines, my father's name lives on. I believe he would be so proud to see what we have produced," said Ms Lamborghini.

"Already having a presence in America, UK and Europe, we are so pleased to be bringing Lamborghini Wine to Australia," Ms Lamborghini said.

Exclusive importer and distributor of Lamborghini Wines Australia and Founder of Bon Vivant Global Matt Hanson says this is exactly what Australia has been waiting for.

"The Lamborghini range is luxe like we've never seen. Perfect for an A-list yacht party or a fancy dinner date, a Lamborghini Wine offers the highest quality produce paired with an exhilarating and unique customer experience," Mr Hanson said.

"From buying single bottles to box sets, we have thought about all the finer details. Make a statement and a lifetime memory with Lamborghini Wine," said Mr Hanson.

Launch range includes:

Metodo Classico Vintage Brut and Rose (Bio Organic)

Gold Brut

Platinum Brut

DJ Brut

Titano Cabernet Sangiovese

Campoleone Sangiovese Merlot

Torami Cabernet Sangiovese

Era Sangiovese

Trescone Cabernet Merlot Sangiovese

For more information, head to https://www.lamborghiniwine.com.au/

Tasmanian Bakeries hits for six with surge in summer demand for the Little National Pies and Pastries range

Australians are heading into another scorching summer, and it seems there’s one snack do...

Why Pizza Catering Works for Almost Any Event

When planning an event, food needs to do more than look good. It has to suit different tastes, be easy to manage, and fit naturall...

A Pitmaster’s Guide: Five Pantry Staple BBQ Marinade Recipes for Summer

 (Hunter & Barrel) As Aussies soak up the peak barbecue season, an internationally renowned pitmaster is lifting the lid on...

Quick and Easy Recipes to Enjoy the Australian Open at Home

With the Australian Open around the corner, you might already be planning a watch party, whether solo, with family, or friends. ...

Where to find the best finger buns in Sydney (2025 edition)

Soft, sweet and topped with a generous swipe of icing, finger buns are the nostalgic Aussie treat that’s having a serious comeback. Whether you're chasing the ones topped with classic pink icing and ...

The ultimate cinnamon scroll recipe

Soft, sweet and swirled to perfection There’s something truly irresistible about a freshly baked cinnamon scroll.  It’s soft, it’s warm, it’s gooey and, let’s be honest, that swirl of buttery brow...

Have your mousse and eat it too: BODYSCIENCE releases its healthy dessert range

Australian fitness powerhouse, BODYSCIENCE® has officially merged its science with a menu item that health fanatics typically avoid; dessert.  The Aussie made brand has launched its Low Carb Mous...

Enjoy Dry July with this pre-made, non alcoholic G&T

Lyre’s G&T has been impossibly crafted to capture the essence of a G&T aperitif with flavours that are distinct & contemporary. This G&T hits the mark with a generous mix of junipe...

Power Up with This Beetroot Juice - Made with the MOD Cold Press Juicer

Looking for a natural energy boost to kickstart your day? The MOD Cold Press Juicer is the perfect tool for crafting fresh, nutrient-packed juices that fuel your body and keep you going. Unlike trad...

Why Pizza Catering Works for Almost Any Event

When planning an event, food needs to do more than look good. It has to suit different tastes, be easy to manage, and fit naturally into the way people gather. Pizza catering continues to meet these n...