As more and more people are looking for healthier alternatives to traditional pasta, low carb pasta has become a popular choice for those who want to maintain a healthy lifestyle without sacrificing their favourite foods. Low carb pasta is a great alternative for people who are following a low-carbohydrate diet, keto diet or trying to reduce their intake of processed and refined carbohydrates.

Herman Brot’s Lower Carb Pasta has only 4g carbohydrates per 100g, 20.1g protein per 100g and is also low GI22 which makes low carb pasta a great choice for people who are looking to manage their blood sugar levels, lose weight, or simply want to incorporate more healthy and nutritious foods into their diet.  

One of the key benefits of low carb pasta is that it can be used in many different dishes, from traditional pasta dishes to salads and stir-fries. 

With its versatility and convenience, it is a great choice for anyone who wants to enjoy the taste of pasta without the guilt.

Herman Brot Lower Carb pasta is made using plant proteins and is suitable for vegans and vegetarians.  With so much protein, Vegans just need to add vegetables and a sauce to create a perfectly balanced and nutritious meal. 

Overall, low carb pasta is a delicious and healthy alternative to traditional pasta that can help people maintain a healthy and balanced diet. 

Herman Brot’s Low Carb Pasta is available at select Independent Supermarkets (including IGA’s/Foodlands/Foodworks) and health food stores.  It’s also available to purchase in bulk, or in combination with other Herman Brot products on our website. 

For more information on each product visit www.hermanbrot.com.au.