The World Food Championships has made its big debut in Sydney and three incredible Aussie cooks have won their Golden Ticket to Dallas, Texas next year in November to compete on the world stage.
Held on 27-29 May, 11,434 avid cooking enthusiasts from across the country gathered at the Sydney Showground to witness some of the country’s most passionate cooks battle out in severn mouth-watering categories, namely Seafood, BBQ, Burgers, Chicken, Beef, Vegan and Dessert.
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