Easter recipes for the long weekend
The Mini Egg Maple Martini is a decadent drink for chocolate lovers. With a splash of Irish cream and mini eggs decorating the rim of the glass, it’s the perfect way to celebrate the long Easter week
Have fun with the kids over the holidays by baking these Maple Easter Cupcakes, easily made with pantry-staple ingredients. Featuring a rich chocolate sponge and soft cream cheese topping, complete with crunchy mini eggs, they’re guaranteed to have the whole family coming back for more!
These soft, golden Tear and Share Maple Hot Cross Buns are infused with the warmth of fennel, dried fruits, and maple syrup. Brushed with a glossy orange-maple glaze and adorned with traditional piped crosses, they’re perfect for sharing with loved ones. 
If you’re after a vegan version of a hot cross bun, look no further! Celebrate Easter with a plant-based seasonal treat by making these Vegan Maple and Cinnamon Hot Cross Buns. Soft, spiced, and subtly sweetened with pure Canadian maple syrup, these buns are infused with citrusy orange zest and dried fruit. Finished with a maple-apricot glaze, they’re the perfect treat for an Easter gathering. 
This Maple and Chilli Baked Eggs recipe combines the sweetness of maple syrup with green chillies for a delicious twist. Topped with caramelised red onion, parmesan, and fresh chives, this indulgent brekky dish is served with toasted sourdough. 
