Incorporate a few vegan recipes into your diet this vegan month, with dishes packed with wholesome ingredients that don’t compromise on flavour. From classic comforting food with plant-based twists, to sweet and decadent recipes best shared with family and friends, these vegan recipes will satisfy all the cravings.
Overindulge in a big ol’ bowl of maple mac and cheese and enjoy the rich and creaminess of this plant-based recipe. Using vegan cheese, dairy-free margarine, your choice of soya or oat milk, and a dash of pure maple syrup to bring sweetness to the table this vegan month. It’s the perfect comfort food that everyone loves.
Opt for dessert this vegan month with the decadent chocolate and maple fondant recipe where rich flavours of dark chocolate meet the sweetness of pure Canadian maple syrup. It’s a melt-in-your-mouth fondant cake with a warm, gooey, chocolate centre made with no animal products! 
Add a refreshing and nutritious Asian broccoli salad with maple nut butter to your weekly meal rotation this vegan month. It’s a healthy main packed with protein and fibre and complete with crunchy peanuts, edamame beans and steamed broccoli. Sweeten with maple to enjoy a delicious balance of sweet, salty and crunchy all in one dish.
