Celebrate International Coffee Day this October 1st with a caffeine hit complemented by pure maple syrup for a sweet start to your morning or a much-needed pick-me-up throughout the day. We’ve got an array of new and trending coffee and matcha recipes, that everyone from strong caffeine lovers to non-coffee drinkers will enjoy.
Maple Long black coffee
Change up your daily coffee ritual this October 1st with the maple long black coffee. It’s simple, easy, smooth and of course bold for those who like to enjoy their coffee strong. Mix an espresso shot, hot water and pure Canadian maple syrup to best complement the rich espresso taste. 
Maple cold brew
Get creative with your next coffee with a maple cold brew, enhanced with warming spices of cinnamon and cardamom. For a decadent finish be sure to top this recipe with whipped cream to create the classic Mont-Blanc cafe style dollop to add a bit of indulgence to your coffee routine this International Coffee Day.
Maple strawberry matcha latte
If you’ve jumped on the matcha train, then why not celebrate International Coffee Day slightly differently with a matcha in hand? Enjoy a refreshing morning drink without the coffee kick and treat yourself to a maple matcha latte made with sweet strawberry syrup. Combine a shot of earthy matcha with pure Canadian maple syrup and your choice of milk before blending a cup of fresh strawberries, lemon juice and more maple syrup and fill the glass over a handful of ice.
